Dining this summer will be hosted in our new open-air bamboo tent on the lawn. Tom Doyle our Head chef will be cooking BBQ on our alfresco assador grill every night.
We are still working on our live entertainment line-up which will accompany dinner like we did with great success last year.
We will let you know more soon but in the meantime here is a tantalising taste of Tom's New Summer Menu.
SAMPLE Summer 2021 BBQ Menu:
- Slow Cooked BBQ Beef Brisket, Pepper Jerk Crust
- Flame Grilled Peri Peri Chicken Cooked on the Bone
- 8oz Hereford Beef Burger, pickles, Ranch Sauce, Lettuce, & Brioche Bun
- Sticky BBQ Glazed Slow Cooked Pork Belly
- Grilled Dublin Bay Prawns, Garlic Butter
- Whole Boneless BBQ Lamb Leg, Chimichurri Marinade
- Flame Grilled Swordfish, Texan Spice, Salsa Rosa
- American Beef Short Rib, Slow Cooked in Texas spice Rub
- Char Sui (Chinese style) Pork Tomahawk, sweet & spicy Plum Sauce
- Classic American Hot Dog, Soft Bun, Caramelized Onion, Sweet Mustard
- Ranch Sauce
- BBQ Gravy
- Sweet & Spicy plum Sauce
- Asian Dressing
- Garlic Butter
- Salsa Rosa
- Caramelized onion Gravy