Your Menu

At Mount Falcon our executive chef curates menus using the finest seasonal ingredients sourced locally whilst using our home grown vegetables, herbs and edible flowers from our Kitchen Garden.  

Sample Wedding Menu



Chicken & Foie Gras Terrine,
Celeriac Remoulade, Pistachio, & Toasted Brioche


 Blue Bell Falls Goats Cheese,
Sun dried Tomato, Pickled Cucumber, Charcoal Sweet Pepper, Toasted Pumpkin Seeds, Garden Leaves, Green Pesto & Balsamic

Ham Hock Terrine,
Garden Cress, Pineapple, Mustard, Tarragon


Garden Sweet Beetroot Salad,
Goats Cheese Mousse. Pine Nuts, Watercress, Beetroot Vinaigrette


Crab Salad
Tomato, Avocado, Pickled Ginger, Wasabi Aioli Dressed Leaves




Summer Tomato & Roast Fennel

Tandoori Roast Cauliflower

Wild Mushroom Soup, Tarragon Oil

Seasonal Vegetable Soup, Parsley Oil

Potato & Truffle, Parmesan

Salt Bake Celeriac




Lemon & Ginger

Strawberry & Lavender

Mango & Passionfruit


Gin & Tonic


 Main Courses

From the Land


Braised Lam Shoulder,

Provencal Vegetables, Pine Nuts & Black Olice Sauce


Free Range Chicken, 

Artichoke, Hispi Cabbage, Hazelnut Dressing & Roasting Jus


Roast Sirloin of  Angus Beef,
Truffled Parsnips, Fondant Potato, Beef Gravy


Aged Irish Beef
Buttered Leek, Oyster Mushroom, Fondant Potato, Beef Jus


Main Courses

From the Sea


Steamed Cod, 

Wrapped in Parma Ham, Crushed Potato, Asparagus & Basil Pesto


Organic Clare Island Salmon, 

Baked Tomato, Confit Fennel, Sauce Vierge


Baked Hake Fillet,

 Buttered Green Beans, Lemon & Olive Oil Pomme Puree & Citrus Hollandaise


Tandoori Spiced Monkfish

Parsley Root, Mussels, Celery, Lime Curry Oil




Baked Homemade Pavlova,
Fresh Strawberries, Whipped Cream


Sticky Toffee Pudding,
Butterscotch Sauce & Clotted Cream


Passionfruit Panna Cotta,
Compressed Pineapple, Coconut Sorbet & Coriander Cress


Rum Ba Ba,
Crème Chantilly & Rum Syrup


Hazelnut Praline, Salted Chocolate Caramel Sauce