Your Menu

At Mount Falcon our executive chef curates menus using the finest seasonal ingredients sourced locally whilst using our home grown vegetables, herbs and edible flowers from our Kitchen Garden.  

Sample Wedding Menu

Starters 

Clare island Salmon, Horseradish, Watercress, Cucumber 
Velvet Cloud Goats Cheese, Garden Beets, Pinenuts, Beetroot Vinegar Dressing 
Ham Hock Terrine, Garden Cress, Pineapple, Mustard, Tarragon 

Soups 

Roast Parsnip, Blue Cheese 
Summer Tomato, Roast Fennel 
Garden Potato, Smoked Cheese  

Main Course

Lamp Rump, Artichoke, Leaks, Lamb Jus, Potato, Parsley
Free Range Chicken, Fine beans, Smoked Sausage, Jus, Creamed Potato
Confit Pork Belly, Carrots, Carrot & anise Purée, Potato, Pork Jus
Streamed Cod, Garden Greens, Almonds, Beurre Blanc
Atlantic Salmon, Asparagus, Potato, Olive & Chervil Dressing
Roast Hake, Kale, Mussel Butter, Potato Puree
Sirloin of Beef, Truffled Parsnip, Chateau Potato, Cep Sauce

Desserts 

White Chocolate, Baileys Cheesecake, Chocolate Sorbet, Candid Walnuts 
Orange & Olive Oil Cake, Clementine’s, Vanilla Ice-Cream 
Dark Chocolate Tart, Raspberry, Raspberry Sorbet 
Apple Tart Tatin