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Our Summer Bar and Restaurant on the Lawn welcomes you to a fresh seasonal bistro menu of the best produce from the four corners of this island and the western seaboard, in one of the most magical settings in Ireland.  

Head Chef Tom Doyle and his team cook with the freshest produce from land and sea.  The emphasis on our menus is on local farmers and fishermen and indeed the produce from our kitchen garden grown by our gardener Paul Halbard.


 The experience in our Summer Bar & Restaurant on the Lawn is casual but delicious, it is fun and relaxed. 

We have curated an extensive and adventurous wine list to be enjoyed this summer at Mount Falcon and to add to your summer experience our new Cocktail Bar on the Lawn serves a list of traditional and innovative signature cocktails. Enjoyed as an aperitif before dining, or savoured as a nightcap before retiring, a cocktail on the lawn evokes a mood of inspired relaxation.



Live Music Dinner Shows

Every Friday & Saturday night

Buck Taylor, Greg Pearle and Keith & Lorraine McDonald 

3 course meal from our new summer bistro menu 

€50 per person



Sunday Jazz Lunch

Live from 1pm to 3pm

Keith & Frankie McDonald 

 2 course meal from our new summer bistro menu 

 €35 per person




Sample Lunch Menu
12 – 5pm


Caesar Salad
Parmesan, Croutons, Bacon & Caesar Dressing

Clarkes Smoked Salmon
Side Salad, Brown Bread, Capers

Irish Angus Beef Burger
Cheddar, Tomato, Lettuce, Brioche Bun

Steak Sandwich
Mushroom, Onion, Rocket & Pepper Sauce

Soup of The Day
With Sourdough Bread

Red Chilli, Parsley, Garlic & Parmesan

Bowl of Hot Wings
Celery & Blue Cheese Dip

Charcuterie Plate


All Dishes Served with Chips





 Sample Evening Menu
6pm – 9pm



Organic Salmon & Crab Cakes
Wasabi, Aioli & Asian Slaw

Buttermilk Chicken
Bean Sprouts, Coriander & Siracha Sauce

Garden Beetroot Salad
Mixed Leaves, Hazelnut, Blackberry & Deep-Fried Goats Cheese

Capresse Salad
with Toasted Sourdough

Bowl of Hot Wings
Celery & Blue Cheese Dip

Fried Calamari Rings
Mixed Leaves & Saffron Aioli

Mushrooms on Sourdough Toast
Poached Egg & Hollandaise

Garden Watercress Salad
Roast Pepper, Seville Oranges, Feta Cheese & Balsamic Dressing

Charcuterie Plate
served with Salad, Pickles & Sourdough


Main Courses: 

10oz Irish Angus Rib Eye Steak
Bearnaise Sauce, Watercress Garnish & Fries

Beer Battered Fish & Chips
with Tartar Sauce

8oz Angus Beef Burger
Brioche Bun, Cheese, Lettuce, Tomato, House Relish & Fries

Classic Moule Frites
Parsley & Garlic

½ Grilled Lobster
Watercress Salad, Fries & Garlic Butter

Whole Lobster 

Seafood Linguini
Red Chilli, Garlic, Parsley & Parmesan

Grilled Monkfish
Thai Curry, Basmati Rice, Coriander & Toasted Almonds

Vegetable Thai Curry
Basmati Rice, Coriander & Toasted Almonds




Side Salad

Stem Broccoli

Coleslaw/Slaw of the Day


 Dessert Menu:

Apple & Peach Strudel
Custard &Cream

Brioche Bread & Butter Pudding
Anglaise & Ice Cream


Coupe of Strawberries & Cream

Banana Split Pavlova
Almond, Cream & Chocolate Sauce


Salted Caramel Donuts
Cream & Salted Chocolate Sauce


Hot Chocolate Brownie
Vanilla Ice Cream




Pizza Menu:

Available from 12pm




-Mushroom Olive & Rocket

-Ham Pineapple & Mushroom




Sample Kids Menu:
-Soup of the Day

-Cheeseburger & Chips

-Sausage & Chips

-Linguini with Butter and Cheese



-Ice Cream Sundae

-Chocolate Brownie & Ice Cream

Book Now

Book Now