Dining
Our Summer Bar and Restaurant on the Lawn welcomes you to a fresh seasonal bistro menu of the best produce from the four corners of this island and the western seaboard, in one of the most magical settings in Ireland.
Head Chef Tom Doyle and his team cook with the freshest produce from land and sea. The emphasis on our menus is on local farmers and fishermen and indeed the produce from our kitchen garden grown by our gardener Paul Halbard.
The experience in our Summer Bar & Restaurant on the Lawn is casual but delicious, it is fun and relaxed.
We have curated an extensive and adventurous wine list to be enjoyed this summer at Mount Falcon and to add to your summer experience our new Cocktail Bar on the Lawn serves a list of traditional and innovative signature cocktails. Enjoyed as an aperitif before dining, or savoured as a nightcap before retiring, a cocktail on the lawn evokes a mood of inspired relaxation.
Live Music Dinner Shows
Every Friday & Saturday night
Buck Taylor, Greg Pearle and Keith & Lorraine McDonald
3 course meal from our new summer bistro menu
€50 per person
Sunday Jazz Lunch
Live from 1pm to 3pm
Keith & Frankie McDonald
2 course meal from our new summer bistro menu
€35 per person
*********
Sample Lunch Menu
12 – 5pm
Caesar Salad
Parmesan, Croutons, Bacon & Caesar Dressing
Clarkes Smoked Salmon
Side Salad, Brown Bread, Capers
Irish Angus Beef Burger
Cheddar, Tomato, Lettuce, Brioche Bun
Steak Sandwich
Mushroom, Onion, Rocket & Pepper Sauce
Soup of The Day
With Sourdough Bread
Linguini
Red Chilli, Parsley, Garlic & Parmesan
Bowl of Hot Wings
Celery & Blue Cheese Dip
Charcuterie Plate
All Dishes Served with Chips
********
Sample Evening Menu
6pm – 9pm
Starters:
Organic Salmon & Crab Cakes
Wasabi, Aioli & Asian Slaw
Buttermilk Chicken
Bean Sprouts, Coriander & Siracha Sauce
Garden Beetroot Salad
Mixed Leaves, Hazelnut, Blackberry & Deep-Fried Goats Cheese
Capresse Salad
with Toasted Sourdough
Bowl of Hot Wings
Celery & Blue Cheese Dip
Fried Calamari Rings
Mixed Leaves & Saffron Aioli
Mushrooms on Sourdough Toast
Poached Egg & Hollandaise
Garden Watercress Salad
Roast Pepper, Seville Oranges, Feta Cheese & Balsamic Dressing
Charcuterie Plate
served with Salad, Pickles & Sourdough
Main Courses:
10oz Irish Angus Rib Eye Steak
Bearnaise Sauce, Watercress Garnish & Fries
Beer Battered Fish & Chips
with Tartar Sauce
8oz Angus Beef Burger
Brioche Bun, Cheese, Lettuce, Tomato, House Relish & Fries
Classic Moule Frites
Parsley & Garlic
½ Grilled Lobster
Watercress Salad, Fries & Garlic Butter
Whole Lobster
Seafood Linguini
Red Chilli, Garlic, Parsley & Parmesan
Grilled Monkfish
Thai Curry, Basmati Rice, Coriander & Toasted Almonds
Vegetable Thai Curry
Basmati Rice, Coriander & Toasted Almonds
Sides
Fries
Side Salad
Stem Broccoli
Coleslaw/Slaw of the Day
Dessert Menu:
Apple & Peach Strudel
Custard &Cream
Brioche Bread & Butter Pudding
Anglaise & Ice Cream
Coupe of Strawberries & Cream
Banana Split Pavlova
Almond, Cream & Chocolate Sauce
Salted Caramel Donuts
Cream & Salted Chocolate Sauce
Hot Chocolate Brownie
Vanilla Ice Cream
**********
Pizza Menu:
Available from 12pm
-Margherita
-Pepperoni
-Mushroom Olive & Rocket
-Ham Pineapple & Mushroom
Sample Kids Menu:
-Soup of the Day
-Cheeseburger & Chips
-Sausage & Chips
-Linguini with Butter and Cheese
Desserts
-Ice Cream Sundae
-Chocolate Brownie & Ice Cream
