Tom's Grill
Dining this summer will be hosted in our new open-air bamboo tent. Tom our Head chef will be cooking BBQ on our alfresco grill every night from 18:00PM until 21:00PM.
On our premier nights (Friday/Saturday & Tuesday 22nd of September) it will be an extended menu
Tickets for premier nights €40pp/€20 per child (up to 12 years)
Live music, dinner and complementary drink on arrival
On Sunday, Monday, Tuesday, Wednesday, Thursday Tom will be grilling hot-dogs, burgers and delicious chicken on the grill. He will also be firing up our wood burning pizza oven, offering an array of pizzas from 18:00PM until 21:00PM.
Tickets €20pp/€12 per child (up to 12 years) complementary drink on arrival
Lunch available every day from 12:00PM - 18:00PM
Pizza and complementary drink €15pp/€10 per child (up to 12 years)
*Due to government protocols pre-booking is recommended
Dinner BBQ
Friday/Saturday and 22nd of September
6pm – 9pm
€40pp and €20 per child
(complimentary drink on arrival)
Friday is Surf & Turf Night - September
Fish BBQ
(Choose two from the grill)
- BBQ Leg of Lamb, Garlic & Parsley
- Tuna Steak with Spicy Tomato Salsa & Pickled Red Onion
- Jumbo Prawn Skewers with Garlic Butter
- Pork Belly with BBQ Sauce Glaze
Vegetarian dish:
- Stuffed baked red pepper, topped with goats cheese and sesame seeds.
Sides & Salads
- Coleslaw
- Cucumber & Shallot Salad with Sour Cream
- Jersey Royal Potato Salad & Scallions
- Gem Lettuce Salad, Croutons, Parmesan Mayonnaise
- Baked Potato
Dessert
- Freshly whipped ice-cream with toppings of your choice
- Crumbled Brownie, Raspberry or Bubblegum Flavour Syrup, Sprinkles or Flake
- Decadent Chocolate Brownie with ice-cream or Homemade Cinnamon Swirl with ice-cream (€3.50 supplement)
- Apple Pie with Freshly Whipped Cream (€4 supplement)
*****
Saturday is American Style BBQ - September
(Choose two from the grill)
- Texas Beef Brisket, Beer & Honey Glaze
- Dry Rub Smoked Paprika Chicken
- BBQ Beef Short Rib, Maple & Bourbon Glaze
- 8oz Beef Burger, Brioche Bun, Cheese & Ranch Sauce
- Butterfly Lamb Leg with Garlic & Parsley
Vegetarian dish:
- Stuffed baked red pepper, topped with goats cheese and sesame seeds.
Sides & Salads
- Grilled &Buttered Corn on the Cob
- Baked Potato, Cheese & Garlic Crème Fraiche
- Red Cabbage Slaw
- Mix Green Salad
- Plum Tomatoes, Basil, Maldon Salt
Dessert
- Freshly whipped ice-cream with toppings of your choice
- Crumbled Brownie, Raspberry or Bubblegum Flavour Syrup, Sprinkles or Flake
- Decadent Chocolate Brownie with ice-cream or Homemade Cinnamon Swirl with ice-cream (€3.50 supplement)
- Apple Pie with Freshly Whipped Cream (€4 supplement)
*****
BBQ Dinner Menu
Monday, Tuesday, Wednesday, Thursday, Sunday
6PM - 9PM
€20pp and €12 per child
(complimentary drink on arrival)
- 8oz Burger, Brioche Bun, Ranch Sauce, Cheddar
- 11oz Hot Dog, Flaguette Bun, Mustard Mayo
- Soya Glazed Chicken Cooked on the Bone
or
- Honey & Beer Glazed Beef Brisket
Vegetarian dish:
- Stuffed baked red pepper, topped with goats cheese and sesame seeds.
Sides & Salads
- Baked Jacket Potato
- Red Cabbage Slaw
- Gem Lettuce, Parmesan, Dressing
- Tomato & Basil Salad
Dessert
- Freshly whipped ice-cream with toppings of your choice
- Crumbled Brownie, Raspberry or Bubblegum Flavour Syrup, Sprinkles or Flake
- Decadent Chocolate Brownie with ice-cream or Homemade Cinnamon Swirl with ice-cream (€3.50 supplement)
- Apple Pie with Freshly Whipped Cream (€4 supplement)
*Some items on our menu may change subject to availability & seasonality
