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Assador Grill

Dining this summer will be hosted in our new open-air bamboo tent on the lawn. Tom Doyle our Head chef will be cooking BBQ on our alfresco assador grill every night.

We are still working on our entertainment line-up which will accompany dinner like we did with great success last year.


Entertainment nights (Wednesday/Friday/Saturday) - €40 per adult, €20 per child

Non-entertainment nights (Monday, Tuesday, Thursday, Sunday) - €20 per adult, €12.50 per child


SAMPLE Summer 2021 Assador Menu:

Available from 5.30pm until 9.00pm

- Slow Cooked BBQ Beef Brisket, Pepper Jerk Crust

- Flame Grilled Peri Peri Chicken Cooked on the Bone

- 8oz Hereford Beef Burger, pickles, Ranch Sauce, Lettuce, & Brioche Bun

- Sticky BBQ Glazed Slow Cooked Pork Belly

- Grilled Dublin Bay Prawns, Garlic Butter

- Whole Boneless BBQ Lamb Leg, Chimichurri Marinade

- Flame Grilled Swordfish, Texan Spice, Salsa Rosa

- American Beef Short Rib, Slow Cooked in Texas spice Rub

- Char Sui (Chinese style) Pork Tomahawk, sweet & spicy Plum Sauce

- Classic American Hot Dog, Soft Bun, Caramelized Onion, Sweet Mustard



- Ranch Sauce

- BBQ Gravy

- Sweet & Spicy plum Sauce

- Asian Dressing

- Garlic Butter

- Salsa Rosa 

- Caramelized onion Gravy


Dessert Menu

Available from 5.30pm

-Baked Homemade Pavlova, Fresh Strawberries, Whipped Cream (e/d)

-Warm Apple Strudel, Vanilla Custard, Cream (d/e/g)

-Fresh Raspberry Tart, Crème Patisserie (e/d)

-Sticky Toffee Pudding, Butter scotch sauce & Clotted Cream (d/e/n/g)

-Brioche Bread & Butter Pudding, Crème Anglaise, Cream (d/e/g)


Pizza Menu:

Available from 12pm until 9.00pm

 Margherita (g/d)

 Mushroom Olive & Rocket (g/d)

 Mozzarella, Parma Ham & basil Pesto (g/d/n)

 Feta Cheese, Artichoke, Roast Pepper (g/d)

 Ham Pineapple & Mushroom (g/d)

Vegan; Mushroom Artichoke Bell Pepper (v)

 Hot & Spicy; Brisket, Ground Beef & Chilies (g/d)

 Pepperoni (g/d)


 Lunch Menu:

12pm – 4.30pm

Hot Brisket Roll, Horseradish mayonnaise, Rocket, red onion, cheddar cheese (g/d)

Open Crab roll, Avocado, Cherry tomato, pickled ginger, wasabi mayo (g/d/c)

Caesar Salad, bacon, Parmesan, croutons, Caesar dressing (g/d/e)

American Hot Dog, caramelized onions, mustard & baked potato (g/m)

Ham Burger, cheese, pickle, ranch sauce, lettuce, Brioche Bun & baked potato (g)

Vegetarian Salad, feta, olives, bell pepper, artichoke, mustard & honey dressing (d/m)

Clarkes Smoked Salmon, brown soda bread, lemon, leaves, capers (f/g/d)

Loaded sweet Potato, shredded brisket, bacon bits, cheddar, green onion (d)

Fresh Homemade Soup & Brown Soda Bread (d/g)


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