Sample Restaurant Menu
Sample Table d'Hote Menu
Starters:
Chicken & Foie Grais Parfait
Celery, Apple, Hazelnut & Homemade Brioche
(3,7,8,9,13,15)
Onion Velouté
Caramelised Roscoff Onion & Mature Irish Cheddar
(7,9,10,13,15)
West Coast Mackerel
Mussel Emulsion, Dill, Gherkins & Buttermilk Vinaigrette
(4,7,10,14)
Seared Scallops
Pear, Radish, Coriander & Ponzu Dressing
(2,6,7,9,11)
Main Courses:
18 Hour Braised Beef Cheek
Potato Puree, Confit Carrots & Smoked Pancetta
(7,9,10)
Roast Cod
Tandoori Cauliflower & Mussels
(4,9,10,14)
Bress Chicken
Artichoke, Cabbage & Crispy Drumstick
(7,9,10,13,15)
Potato Gnocchi
Wild Mushroom, Truffle, Carmelised Onion, Mushroom Foam, Pine nut & Rocket
(3,7,8,9,10,13,15)
All Mains Served with Potatoes
Desserts:
Selection of Irish Cheeses
with Piccalilli, Crackers & Sourdough
(7,9,10,13,15)
Vanilla Panna cotta
Mango, Passionfruit & Coriander Cress
(7)
Raspberry Mille feuille
Fresh Raspberries & Sorbet
(3,7,13,15)
Dark Chocolate Mousse
Marinated Cherry’s & Crème Chantilly
(3,7)
Sides
Fried Cauliflower, Chips, Buttered Hispi Cabbage
1.Cereals 2. Crustaceans 3.Eggs 4.Fish 5.Peanuts 6.Soybean 7.Dairy 8.Nuts 9.Celery 10.Mustard 11.Seasame Seeds 12.Sulphor Dioxide & Sulphates 13.Lupin 14.Molluscs 15.Gluten