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Sample Restaurant Menu

Sample Table d'Hote Menu



Chicken & Foie Grais Parfait
Celery, Apple, Hazelnut & Homemade Brioche

Onion Velouté
Caramelised Roscoff Onion & Mature Irish Cheddar

West Coast Mackerel
Mussel Emulsion, Dill, Gherkins & Buttermilk Vinaigrette

Seared Scallops
Pear, Radish, Coriander & Ponzu Dressing


Main Courses:

18 Hour Braised Beef Cheek

Potato Puree, Confit Carrots & Smoked Pancetta

Roast Cod
Tandoori Cauliflower & Mussels

Bress Chicken
Artichoke, Cabbage & Crispy Drumstick

Potato Gnocchi
Wild Mushroom, Truffle, Carmelised Onion, Mushroom Foam, Pine nut & Rocket

All Mains Served with Potatoes



Selection of Irish Cheeses

with Piccalilli, Crackers & Sourdough

Vanilla Panna cotta
Mango, Passionfruit & Coriander Cress

Raspberry Mille feuille
Fresh Raspberries & Sorbet

Dark Chocolate Mousse
Marinated Cherry’s & Crème Chantilly

Fried Cauliflower, Chips, Buttered Hispi Cabbage



1.Cereals 2. Crustaceans 3.Eggs 4.Fish 5.Peanuts 6.Soybean 7.Dairy 8.Nuts 9.Celery 10.Mustard 11.Seasame Seeds 12.Sulphor Dioxide & Sulphates 13.Lupin 14.Molluscs 15.Gluten

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