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Sample Restaurant Menu


Sample Table d'Hote Menu

 

Starters:


Chicken & Foie Grais Parfait
Celery, Apple, Hazelnut & Homemade Brioche
(3,7,8,9,13,15)

Onion Velouté
Caramelised Roscoff Onion & Mature Irish Cheddar
(7,9,10,13,15)

West Coast Mackerel
Mussel Emulsion, Dill, Gherkins & Buttermilk Vinaigrette
(4,7,10,14)

Seared Scallops
Pear, Radish, Coriander & Ponzu Dressing
(2,6,7,9,11)

 

Main Courses:


18 Hour Braised Beef Cheek

Potato Puree, Confit Carrots & Smoked Pancetta
(7,9,10)

Roast Cod
Tandoori Cauliflower & Mussels
(4,9,10,14)

Bress Chicken
Artichoke, Cabbage & Crispy Drumstick
(7,9,10,13,15)

Potato Gnocchi
Wild Mushroom, Truffle, Carmelised Onion, Mushroom Foam, Pine nut & Rocket
(3,7,8,9,10,13,15)

All Mains Served with Potatoes

 

Desserts:


Selection of Irish Cheeses

 
with Piccalilli, Crackers & Sourdough
(7,9,10,13,15)

Vanilla Panna cotta
Mango, Passionfruit & Coriander Cress
(7)

Raspberry Mille feuille
Fresh Raspberries & Sorbet
(3,7,13,15)

Dark Chocolate Mousse
Marinated Cherry’s & Crème Chantilly
(3,7)


Sides
Fried Cauliflower, Chips, Buttered Hispi Cabbage

 

 

1.Cereals 2. Crustaceans 3.Eggs 4.Fish 5.Peanuts 6.Soybean 7.Dairy 8.Nuts 9.Celery 10.Mustard 11.Seasame Seeds 12.Sulphor Dioxide & Sulphates 13.Lupin 14.Molluscs 15.Gluten

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