Sample Restaurant Menu

The Kitchen Restaurant

Sample Menu

Starters:

Lobster & Crab Cocktail (c,e)

€18.50

Stuffed Savoy Cabbage, Smoked Celeriac, Jus (md,cy,d)

€13.00

Pigs Head Croquette, Red Pepper, Pancetta & Quail Egg (g,d,e)

€14.00

Potato Gnocchi, Pumpkin, Walnut, Sage & Brown Butter (d,g,n,e)

€12.00

Cauliflower Soup, Roast Stem, Hazelnut with Ham & Cheese Toaostie (d,n,g)

€12.50

Confit Organic Salmon, Pak Choi, Sesame, Pickled Ginger & Miso Crème Fraiche (d,ss,sy) 

€14.00

Mains:

Braised Lamb Shoulder, Onion, Sprouting Cauliflower, Polenta & Parmesan 

(d,cy,md)

€24.00

Roast Hake, Parsley Root, Curried Mussels & Celery (m,d)

€25.00

36oz Rib Eye Cooked on the Bone, with Fries, Pepper Sauce and Cauliflower Cheese (d,g,e)

€58.00 for 2 person sharing portion

Dry Aged Sika Deer, Beetroot, Chard, Venison Faggot (d,g)

€30.00

Roast Chicken, Crushed Artichoke, Buttered Kale, Salted Cob Nuts, Jus Gras

(d,n,cy,md)

€23.00

Slow Cooked Jacobs Ladder, Potato, Leek, Oyster Mushroom (d,cy,md)

€20.00

Stone Bass, Confit Fennel, Carrots, Herb Emulsion, Fennel Salad (d,cy,md)

€26.00

All Main Courses Served with Baby potatoes

All meat and fish is of Irish Origin

Sides:

Creamed Potato

Truffle Fries

Cauliflower & Cheese

Crushed Swede & Bacon

Duck Fat Roast Potatoes

€4.50 each

Desserts:

Sherry Triffle (d,g,e)

€9.00

Rum Ba Ba, Vanilla Cream (d,g,e)

€10.00

Cottage Cheese Donut, Crème Fraiche & Blackcurrant (d,g,e)

€9.50

Selection of Irish Cheeses, Picalilly & Crackers (d,g,e,n)

€14.00

Sticky Toffee Pudding, Clotted Cream & Butterscotch (d,g,e)

€10.00

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Kids Menu

Linguini Pasta, Tomato Sauce & Cheese (g,d)

€8.00

Pork Sausages & French Fries

€8.00

Soup of the Day

€3.50

Dessert

Ice Cream

€3.00