Restaurant Fine Dining Menu

Starters

Crisp Ham Hock
Potato Salad, Pickled Shallot & Mustard Emulsion 

Ceviche of King Scallop
Vietnamese Dressing, Apple & Radish 

Cauliflower Velouté
Smoked Pancetta & Potato Croquette 

Country Style Game Terrine
Waldorf Garnish & Sourdough 

Main Courses

Aged Sika Deer
Garden Beetroot, Beetroot Puree, Juniper Cream, Carmelised Onion & Game Jus 

Roast Halibut
Celeriac, Caramelised Chestnuts, Caviar & Sherry Fino Sauce 

Wild Pheasant
Braised Leek, Watercress & Cep Mushroom Sauce 

Vegetable Wellington
With Cep Mushroom Sauce 

36OZ Rib Eye of Beef (for 2)

Side Salad, Fries, Onion Rings & Garlic Butter 

Desserts

Christmas Pudding

Macerated cherries, Clotted Cream & Crème Anglaise 

Rum BaBa
Clementines, Orange Mascarpone Mousse 

Pistachio Financier
Fresh Figs, Fig Compote & Pistachio Ice Cream 

Cinnamon & Clove Panna Cota
Spiced Plum & Biscotti

Or

Selection of Irish Cheeses
Crackers & Quince Pate

 This menu can vary depending on the freshest available produce

4 course dining €75 per person