Food Menus
Alfresco Kitchen BBQ Menu’s at Mount Falcon.
Lunch Menu 12pm- 5pm
€15pp and €10 per child
(price includes drink)
- Lamb Leg Flaguette, Goats Cheese, Pepper, Rocket & Pesto.
- Chicken Caeser Flaguette, with gem lettuce parmesan & anchovy dressing.
Freshly made pizza from our new Wood fired oven:
- Pepperoni
- Margherita
- Mushroom, olive, rocket & pesto.
Dinner BBQ
Friday/Saturday - September
6pm – 9pm
€40pp and €20 per child
(complimentary drink on arrival)
*****
Friday is Surf & Turf Night - September
Fish BBQ
(Choose two from the grill)
- BBQ Leg of Lamb, Garlic & Parsley
- Tuna Steak with Spicy Tomato Salsa & Pickled Red Onion
- Jumbo Prawn Skewers with Garlic Butter
- Pork Belly with BBQ Sauce Glaze
Vegetarian dish:
- Stuffed baked red pepper, topped with goats cheese and sesame seeds.
Sides & Salads
- Coleslaw
- Cucumber & Shallot Salad with Sour Cream
- Jersey Royal Potato Salad & Scallions
- Gem Lettuce Salad, Croutons, Parmesan Mayonnaise
- Baked Potato
Dessert
- Freshly whipped ice-cream with toppings of your choice
- Crumbled Brownie, Raspberry or Bubblegum Flavour Syrup, Sprinkles or Flake
- Decadent Chocolate Brownie with ice-cream or Homemade Cinnamon Swirl with ice-cream (€3.50 supplement)
- Apple Pie with Freshly Whipped Cream (€4 supplement)
*****
Saturday is American Style BBQ
(Choose two from the grill)
- Texas Beef Brisket, Beer & Honey Glaze
- Dry Rub Smoked Paprika Chicken
- BBQ Beef Short Rib, Maple & Bourbon Glaze
- 8oz Beef Burger, Brioche Bun, Cheese & Ranch Sauce
- Butterfly Lamb Leg with Garlic & Parsley
Vegetarian dish:
- Stuffed baked red pepper, topped with goats cheese and sesame seeds.
Sides & Salads
- Grilled &Buttered Corn on the Cob
- Baked Potato, Cheese & Garlic Crème Fraiche
- Red Cabbage Slaw
- Mix Green Salad
- Plum Tomatoes, Basil, Maldon Salt
Dessert
- Freshly whipped ice-cream with toppings of your choice
- Crumbled Brownie, Raspberry or Bubblegum Flavour Syrup, Sprinkles or Flake.
- Decadent Chocolate Brownie with ice-cream or Homemade Cinnamon Swirl with ice-cream (€3.50 suppement)
- Apple Pie with Freshly Whipped Cream (€4 supplement)
*****
BBQ Dinner Menu
Monday, Tuesday, Wednesday, Thursday, Sunday
6PM - 9PM
€20pp and €12 per child
(complimentary drink on arrival)
- 8oz Burger, Brioche Bun, Ranch Sauce, Cheddar
- 11oz Hot Dog, Flaguette Bun, Mustard Mayo
- Soya Glazed Chicken Cooked on the Bone
or
- Honey & Beer Glazed Beef Brisket
Vegetarian dish:
- Stuffed baked red pepper, topped with goats cheese and sesame seeds.
Sides & Salads
- Baked Jacket Potato
- Red Cabbage Slaw
- Gem Lettuce, Parmesan, Dressing
- Tomato & Basil Salad
Dessert
- Freshly whipped ice-cream with toppings of your choice
- Crumbled Brownie, Raspberry or Bubblegum Flavour Syrup, Sprinkles or Flake
- Decadent Chocolate Brownie with ice-cream or Homemade Cinnamon Swirl with ice-cream (€3.50 supplement)
- Apple Pie with Freshly Whipped Cream (€4 supplement)
*Some items on our menu may change subject to availability & seasonality
*****
Breakfast Menu
8AM - 11AM
Buffet
- Homemade Breads (g/d/e)
- Yoghurts (d)
- Selection of Cereals (g)
- Selection of Juices
- Fruit Salad
- Cereals (g)
From the Kitchen
- Mount Falcon Full Irish
Poached or Fried Eggs, Grilled Tomato, Mushrooms, Rasher, Pork Sausage, Black & White Pudding (g/e)
- Eggs Benedict
Toasted Muffin & Hollandaise Sauce (g/e)
- Eggs Florentine
Toasted Muffin & Hollandaise Sauce (g/e)
- Chorizo & Potato Frittata (d/e)
With Spring Onion & Cheese
- French Toast
Smoked Streaky Bacon & Maple Syrup
(g/d/e)
€20 for self-catering guests
G-Gluten, D-Dairy, E-Eggs, N-Nuts, L-Lupin, Sds-Sulphur Dioxide, SS-Sesame seeds
