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Christmas Lunch Menu

“Longueville Cider “Cured Organic Salmon
Pickled Cucumber, Avocado Puree, Apple, Achill Sea Salted
Egg Yolk Shavings and Horseradish Crème Fraiche

Pumpkin, Saffron and Orange Soup
Caramelized Pumpkin Seeds

Gabriel Faherty’s Goats Cheese
Truffled Espuma with Hazelnut Crumbed Croquette,
Chestnut Puree, Rehydrated Golden Raisins,
Beetroot and Burnt Leek

Andarl Farm Braised Pork Neck
Sautéed Savoy Cabbage and Cured Bacon, Celeriac Puree,
Pork Crackling, Black Pudding Crumbs, Thyme Jus

Pan Roasted Rossaveal Hake

Giant Haricot Beans and Gubeen Chorizo, Tomato - Garlic
Confit, Garden Spinach, Parsley Oil

Tolan’s Butchers Beef Sirloin (Supplement €6)
Maple Dijon Roasted Root Vegetables, Sweet Potato Puree
Baked Red Onion, Cardamom Coriander Jus

Pasture Reared Turkey
Pulled Spiced Rubbed Ham, Apricot, Orange and Pecan
Stuffing, Duck Fat Infused Fondant Potato, Tarragon Jus

Christmas Pudding
Gingerbread Ice Cream, Bourbon
Vanilla Custard,
Salted Caramel Sauce

Candied Ginger Treacle Tart

Grand Marnier Foam, Caramelized Orange,
Condensed Milk Crisp

70% Dark Chocolate Ale Cake
Baked Spiced Pear, Muscovado Malt Cream,
Walnut Brittle

€35pp Sample Menu

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