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Easter Sunday Lunch

Kitchen Restaurant
Easter Sunday Lunch Menu (sample)

Soup of the day with Homemade Brown Soda Bread
Cured Salmon, Apple, Horseradish, Yogurt, Cress
Ham Hock Terrine, Pickled Veg, Garden Leaves

Free Range Chicken, Beetroot, Purslare, jus
Fillet of Hake, Cauliflower, Caper, Crab, Purslane
Lamb Rump, Wild Garlic, Sweetbreads, Lamb Jus

Chocolate Ganache, Peanut Mousse, Salt Caramel Ice Cream
Ginger Bread Financier, Clementine’s, Walnut Tuile, Cream 
Selection of Cheese, Chutney And Crackers
(Supplement €2.50)

€35 Adult
€16.50 Children

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