The Kitchen Restaurant Mount Falcon, Ballina, Co Mayo
The Kitchen Restaurant at Mount Falcon, as its name suggests, is located where the original kitchen in this old manor house. Following the tradition of the world-renowned Mount Falcon Fishing & Country Estate, run by the legendary Connie Aldridge, founder of the Blue Book, our diners will be offered a menu featuring the very best in quality, fresh and local organic produce. The Moy River which runs through the Estate is a source of Wild Atlantic Salmon which anglers are encouraged to "Catch and Cook ". Wild game also features on the menu in the winter months. All our own meat and poultry is of Irish Origin and our cheeses are sourced from Connaught and Munster. At Mount Falcon we offer an "A La Carte Menu" each evening which also caters for vegetarians, vegans and those with special dietary requirements. Our Afternoon Tea is also a treat.
The Restaurant can accommodate 72 diners, with tables nestled around the nooks and crannies of the original Pantry and Kitchen. Our catering team also caters for small groups & private parties, whatever the occasion; we will ensure that every element of your dining experience will be memorable.
The 'Kitchen Restaurant' at Mount Falcon was awarded a 2 AA Rosette in September 2008. This prestigious award is merited on the basis of food excellence alone - the proof of the pudding really is in the eating ! In 2008 Mount Falcon Hotel in Mayo became a member of Good Food Ireland, which is an organisation where all members are committed to using Irish, local and artisan food produce. Mount Falcon and the “Kitchen Restaurant” were awarded "Best Hotel Restaurant Award in Connaught" 2013 ,2012 & 2011 & Philippe Farineau was awarded "Best Chef in Connaught " 2013 and 2011 by the Restaurant Association of Ireland. The Kitchen Restaurant is delighted to be a member of Lucinda O'Sullivan's Little Black Book of Great Places to Stay and Eat 2013.
Click here to view Sample Menu
Click here to view Sample Children's Menu