The restaurant is located, as its name suggests, where the original kitchen in the house used to be- on the ground floor, accessed from the main foyer area. The total seating area can accommodate 72 dinners, with tables nestled around the original nooks and crannies of the original kitchen and pantry. The large windows offer striking views of the beautiful trees on the estate- especially dramatic when lit up at night. An extensive wine list, accommodating all tastes and budgets, has been carefully compiled for our guests by Keith Boyle, our Food & Beverage Manager.
All main meals are served in the Kitchen Restaurant.
Breakfast:
Weekdays 7.30am – 10.00am
Weekends 8.00am – 10.30am
Lunch / Bar Menu:
Daily 12.30 – 15:00 and 17:30 – 20:00 Served in the bar and lounge areas
Sunday Lunch is served every Sunday from 12.30 – 14.30.
Afternoon Tea:
Daily 15.00 – 17.30 Served in our Residents Lounge
Dinner
Sundays - Thursdays 18.30 – 21.00
Fridays & Saturdays 18.30 – 21.30