No setting is more spectacular for a sunny Summer wedding with champagne & strawberries on the lawn, a mulled wine reception with roaring open turf fires, a civil ceremony or a lavish marquee. Mount Falcon has a proven record and a reputation for all.
The Wallpool Suite
Located in the main house with magastice views overlooking the entire Estate. loovellookinba m\lIdeal for a Cocktail Reception, Fork Suppers Christenings, Birthday Celebrations, Engagement parties, Intimate weddings, unique dinner parties or board meetings.
(Maximum 10 persons).
The Lounge.
On the entrance level of the hotel, this opulent area with 15 foot high celing , orginal cornices is an ideal area for that private dining experience for up to 20 persons.
The Terrace
With stunning views overlooking our 100 acre estate, enjoy a relaxing drink, food served through-out the day or Afternoon Tea, as an extra treat why not add a glass of bubbly ! In the evenings unwind with a cocktail or two and listen to sound of nature.
The Boathole Bar
The Boat hole bar on the entrance level of the hotel, offers a wide selection of Hors’ Oeuvres, Buffets, Drink receptions, for the perfect get-together or for any celebrations.
The ” Kitchen Restaurant “
Enjoy fine dining cuisine while over looking manicured Gardens, with a private dinning area to seat 32 people for that family celebration, or a romantic dinner for two.
The Aldridge Suite
Available for seminars, Business meeting, private dining and intimate wedding, this spacious room transforms from a morning presentation suite to an evening cocktail lounge.
(Suitable for maximum of 40 person for our Mount Falcon Buffet)
The Board Room
Ideal for private meetings for up to 14delegates, with full audio visual equipment and complimentary Wi-fi.
The Fuller Room
We believe the heart of any wedding reception is in the food. Therefore, Our Award Winning, 2 AA Rosette Head Chef Phillipe Farineau and his team, are on hand to ensure that your wedding menus are unique for your celebratory Dinner. The Fuller Suite caters from 100 guest to 200 guests.