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Christmas Dinner Menu


Starters
“Clarke’s of Ballina “Smoked Salmon
Blowtorched Slivers with Avocado, Fennel, Apple,
Oyster Emulsion and Garden Leaves, Horseradish Gel

Soup of the Evening Soup

Please ask your Server for Today’s Variety

Thornhill Duck Confit
Smoked and Confit Terrine, Beetroot Chutney,
Lentil Vinaigrette, Sourdough Wafers and Microgreens

Organic Spelt and Butternut Squash Risotto
Star Anise Infused with Rockfield Sheep’s Milk Cheese,
Monte Baldo Truffle Oil

Champagne Sorbet

Cranberry Infused Pearls

Mains
Eamonn Giblin’s Pheasant

Hay Smoked Pheasant Breast with Cauliflower Walnut Puree,
Pithiver of its Leg, Kale and Cured Bacon, Smoked Garlic Jus

Pan Roasted West Cork Cod
Jerusalem Artichokes, Prawn Tortellini, Burnt Leek
And Roasted Garlic, Pastis Espuma

Tolan’s Butchers Irish Beef Fillet
Celeriac Puree, Roasted Shallot, Winter Greens and
Beef Cheek Croquette, Field Mushroom Jus

Pasture Reared Turkey
Pulled Spiced Rubbed Ham, Orange and Pecan
Stuffing, Duck Fat Roasted Parsnips, Cranberry - Thyme Jus


Desserts
Christmas Pudding

Gingerbread Ice Cream, Bourbon Vanilla Custard,
Lime Butterscotch Sauce

Salted Caramel Tart
Charred Clementine, Dulce de Leche, Pickled
Walnut Ice Cream, Walnut Brittle

Pistachio Olive Oil Cake
Citrus Yoghurt Foam, Charred Pear,
Pistachio Brittle, Spiced Red Wine Syrup

70% Dark Chocolate Cremeux
Hazelnut Ice Cream, Pink Lady Apple Confit,
Caramelized Hazelnuts, Cocoa Tuille

€60pp Sample Menu

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